苦荞不同部位蛋白质的营养、结构与消化特性比较及其生物活性分析
张子豪,沈蔷宇,孙果,巩发永,曾英杰,左清吕,李静,阳辉蓉
Comparative Study on Nutritional, Structural, Digestive Properties and Bioactivities of Tartary Buckwheat Protein Fractions
ZHANG Zihao, SHEN Qiangyu, SUN Guo, GONG Fayong, ZENG Yingjie, ZUO Qinglü, LI Jing, YANG Huirong
食品科学
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2026, (1): 195
-204
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DOI: 10.7506/spkx1002-6630-20250713-096