超声处理对河鲀鱼精核蛋白凝胶特性及抗氧化活性的影响
陈一铭,刘红英,冯婷玉,许家铭,卢虹宇,骆骥欣,巫忠东,盛洁,王禹宣,董平
Effect of Ultrasonic Treatment on Gel Properties and Antioxidant Activity of Pufferfish Sperm Nuclear Proteins
CHEN Yiming, LIU Hongying, FENG Tingyu, XU Jiaming, LU Hongyu, LUO Jixin, WU Zhongdong, SHENG Jie, WANG Yuxuan, DONG Ping
食品科学
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2026, (1): 212
-218
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DOI: 10.7506/spkx1002-6630-20250803-016