复合重组技术对砀山梨片真空冷冻干燥效率及品质的影响
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Effect of Composite Restructuring on Drying Efficiency and Quality of Vacuum Freeze-Dried Dangshan Pear Slices
LAI Xinzhu, ZHANG Bo, WANG Junxiao, XIANG Kexin, NIU Liying, LIU Chunju, LI Dajing, XIAO Yadong, YAN Tingcai
食品科学
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2026, (1): 228
-236
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DOI: 10.7506/spkx1002-6630-20250702-020