室温皂化联合气相色谱-四极杆-飞行时间质谱检测肉制品中的胆固醇氧化物
李洁，陈倩倩，王艳丽，田其燕，梁秀清，李霞，李新玲，刘艳明，申中兰
Determination of Cholesterol Oxidation Products in Meat Products by Saponification at Room Temperature Combined with Gas Chromatography-Quadrupole-Time-of-Flight Mass Spectrometry
LI Jie, CHEN Qianqian, WANG Yanli, TIAN Qiyan, LIANG Xiuqing, LI Xia, LI Xinling, LIU Yanming, SHEN Zhonglan
食品科学
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2026, (1): 301
-308
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DOI: 10.7506/spkx1002-6630-20250728-216
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