热加工食品中四氢-β-咔啉的形成及其检测方法
曹佳敏,李雪辰,许嘉豪,杨勇,惠腾
Formation of Tetrahydro-β-Carbolines in Thermally Processed Foods and Their Detection Methods
CAO Jiamin, LI Xuechen, XU Jiahao, YANG Yong, HUI Teng
食品科学
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2026, (1): 327
-335
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DOI: 10.7506/spkx1002-6630-20250604-016