添加物对高水分挤压植物蛋白肉结构和品质影响的研究进展
尚佳萃,刘雪,高扬,王胤霖,朱颖,黄雨洋,王颖,朱秀清
Research Progress on the Effects of Additives on the Structure and Quality of High-Moisture Extruded Plant-Based Meat
SHANG Jiacui, LIU Xue, GAO Yang, WANG Yinlin, ZHU Ying, HUANG Yuyang, WANG Ying, ZHU Xiuqing
食品科学 . 2026, (1): 336 -345 .  DOI: 10.7506/spkx1002-6630-20250803-013