谷物制品中功能组分的作用机制与应用研究进展
王丹丹,贾春艳,武陈晨,刘晓飞,张娜
Research Progress on the Action Mechanism and Application of Functional Components in Functional Cereal Products
WANG Dandan, JIA Chunyan, WU Chenchen, LIU Xiaofei, ZHANG Na
食品科学
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2026, (1): 358
-368
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DOI: 10.7506/spkx1002-6630-20250630-216