乳清分离蛋白-DHA磷脂O/W乳液包埋岩藻黄质：特性、生物相容性及对RAW264.7细胞的影响
贺晨曦，陈曦，刁汝静，张馨元，孙建安
Fucoxanthin-Loaded Oil-in-Water (O/W) Emulsion Stabilized by Whey Protein Isolate-Docosahexaenoic Acid-Containing Phospholipid Complexes: Characterization, Biocompatibility and Effect on RAW264.7 Cells
HE Chenxi, CHEN Xi, DIAO Rujing, ZHANG Xinyuan, SUN Jian’an
食品科学
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2026, (2): 66
-75
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DOI: 10.7506/spkx1002-6630-20250709-076
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