低共熔溶剂改性米糠膳食纤维对籼米淀粉理化性质的影响
易翠平,谢俊文,张思颉,李祖胤,刘艳兰
Effect of Deep Eutectic Solvent-Modified Rice Bran Dietary Fiber on Physicochemical Properties of Indica Rice Starch
YI Cuiping, XIE Junwen, ZHANG Sijie, LI Zuyin, LIU Yanlan
食品科学
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2026, (2): 85
-91
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DOI: 10.7506/spkx1002-6630-20250709-072