紫丁香蘑子实体和发酵菌丝体代谢组学分析及抗氧化活性比较
张时馨,耿阳阳,刘亚娜,胡伯凯,王纪辉
Metabolomic Analysis and Comparison of Antioxidant Activity of Fruiting Bodies and Cultured Mycelia of Collybia nuda
ZHANG Shixin, GENG Yangyang, LIU Yana, HU Bokai, WANG Jihui
食品科学
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2026, (2): 92
-103
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DOI: 10.7506/spkx1002-6630-20250807-052