南昆山毛叶茶关键呈涩多酚的鉴定及呈涩效应分析
严毅鹏,李斌,龚兴鑫,陈渝,陈忠正,张媛媛,林晓蓉
Identification and Astringent Effects of Key Astringent Polyphenols in Camellia ptilophylla Tea
YAN Yipeng, LI Bin, GONG Xingxin, CHEN Yu, CHEN Zhongzheng, ZHANG Yuanyuan, LIN Xiaorong
食品科学
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2026, (2): 152
-161
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DOI: 10.7506/spkx1002-6630-20250731-247