基于活性成分动态、抗氧化活性及风味特征探究蜜环菌发酵天麻的品质
张俊敏，杨修，刘莎，潘雄，李良群，李齐激，陈瑞，罗夫来，王道平，高明，杨小生
Exploring the Quality of Armillaria gallica Fermented Gastrodia elata Bl. Based on Dynamic Changes in Bioactive Substance Contents, Functional Activities, and Flavor Characteristics
ZHANG Junmin, YANG Xiu, LIU Sha, PAN Xiong, LI Liangqun, LI Qiji, CHEN Rui, LUO Fulai, WANG Daoping, GAO Ming, YANG Xiaosheng
食品科学
.
2026, (2): 162
-173
.
DOI: 10.7506/spkx1002-6630-20250716-127
京公网安备 11010202009729号