槲皮素协同微波处理对玉米粉加工特性、玉米面条品质及消化特性的影响
崔妍，贾欣格，王伟，李玮，刘诺，刘思奇，郑明珠，刘景圣
Effect of Combination of Quercetin and Microwave Treatment on the Processing Properties of Corn Flour and the Quality and Digestibility of Noodles Incorporated with Corn Flour
CUI Yan, JIA Xinge, WANG Wei, LI Wei, LIU Nuo, LIU Siqi, ZHENG Mingzhu, LIU Jingsheng
食品科学
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2026, (2): 234
-240
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DOI: 10.7506/spkx1002-6630-20250807-049
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