多维度解析烫漂预处理对吊干杏果干质构形成的影响机理
高强,王静萱,吕健,毕金峰,张锐利
Multi-dimensional Analysis of the Effect and Mechanism of Blanching Pretreatments on the Texture Formation of Dried Apricot Fruits
GAO Qiang, WANG Jingxuan, LÜ Jian, BI Jinfeng, ZHANG Ruili
食品科学
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2026, (2): 241
-249
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DOI: 10.7506/spkx1002-6630-20250727-210