基于超声辅助酶解技术的大豆抗氧化肽制备、活性评价及分子机制
林晓华,马欣,史东红,孙健
Preparation, Activity Evaluation and Molecular Mechanism of Antioxidant Soybean Peptides by Ultrasound-Assisted Enzymatic Hydrolysis
LIN Xiaohua, MA Xin, SHI Donghong, SUN Jian
食品科学
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2026, (2): 250
-258
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DOI: 10.7506/spkx1002-6630-20250813-094