光甘草定对鲜切马铃薯酶促褐变的影响
邓孟胜,孙文奥,谢灵鸿,欧团魁,冯良杰,张杰
Effect of Glabridin on Enzymatic Browning of Fresh-Cut Potatoes
DENG Mengsheng, SUN Wen’ao, XIE Linghong, OU Tuankui, FENG Liangjie, ZHANG Jie
食品科学 . 2026, (2): 279 -289 .  DOI: 10.7506/spkx1002-6630-20250804-028