光甘草定对鲜切马铃薯酶促褐变的影响
邓孟胜,孙文奥,谢灵鸿,欧团魁,冯良杰,张杰
Effect of Glabridin on Enzymatic Browning of Fresh-Cut Potatoes
DENG Mengsheng, SUN Wen’ao, XIE Linghong, OU Tuankui, FENG Liangjie, ZHANG Jie
食品科学
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2026, (2): 279
-289
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DOI: 10.7506/spkx1002-6630-20250804-028