机器学习在酱卤肉制品质量控制中的研究与应用
李青,李宛玲,刘思露,孙健,徐幸莲,王虎虎
Research and Application of Machine Learning in the Quality Control of Soy Sauce and Pot-Roast Meat Products
LI Qing, LI Wanling, LIU Silu, SUN Jian, XU Xinglian, WANG Huhu
食品科学
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2026, (2): 347
-356
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DOI: 10.7506/spkx1002-6630-20250722-181