动植物蛋白基乳液的界面调控机制及稳定性研究进展

王浪，刘思淼，刘琳琳，黄雨洋，朱秀清，朱颖

Interfacial Regulation Mechanisms and Stability of Animal and Plant Protein-Based Emulsions: A Review

WANG Lang, LIU Simiao, LIU Linlin, HUANG Yuyang, ZHU Xiuqing, ZHU Ying

食品科学 . 2026, (3): 13 -24 . DOI: 10.7506/spkx1002-6630-20250905-040