四川晒醋核心风味成分与愉悦相关受体的动态结合机制及功能关联
李治城,朱嘉杰,廖钰婷,刘军,孔祥鹏,刘宏宇,曹荣,李丽
Dynamic Binding Mechanism and Functional Association of Core Flavor Components in Sichuan Shai Vinegar with Pleasure-Related Receptors
LI Zhicheng, ZHU Jiajie, LIAO Yuting, LIU Jun, KONG Xiangpeng, LIU Hongyu, CAO Rong, LI Li
食品科学
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2026, (3): 52
-66
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DOI: 10.7506/spkx1002-6630-20250901-002