温度和pH值对荷载β-胡萝卜素的OSβG胶束结构稳定性、抗氧化活性及生物可及性的影响
李红，白亚敏，李增霞，陈岗，王勇德，吴振
Effects of Temperature and pH on the Structural Stability, Antioxidant Activity and Bioaccessibility of β-Carotene-Loaded Octenylsuccinated β-Glucan Micelles
LI Hong, BAI Yamin, LI Zengxia, CHEN Gang, WANG Yongde, WU Zhen
食品科学
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2026, (3): 92
-100
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DOI: 10.7506/spkx1002-6630-20250905-033
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