不同质量浓香型白酒窖泥细菌群落结构差异性分析
黄治国,徐科宇,邓杰,谢军,卫春会
Analysis of the Differences in Bacterial Community Structure of Different Grades of Pit Mud for Nongxiangxing Baijiu
HUANG Zhiguo, XU Keyu, DENG Jie, XIE Jun, WEI Chunhui
食品科学
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2026, (3): 131
-138
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DOI: 10.7506/spkx1002-6630-20250902-006