山西老陈醋醋酸发酵阶段非挥发性功能化合物累积规律与核心功能微生物解析
杨凌凌，罗贤贤，赵惠姿，夏瑶瑶，张文静，邹伟
Accumulation Dynamics of Non-volatile Functional Compounds and Core Functional Microorganisms during the Acetic Acid Fermentation of Shanxi Aged Vinegar
YANG Lingling, LUO Xianxian, ZHAO Huizi, XIA Yaoyao, ZHANG Wenjing, ZOU Wei
食品科学
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2026, (3): 222
-231
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DOI: 10.7506/spkx1002-6630-20250730-237
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