不同干燥方式对玉米重组米米粉理化、结构特性的影响
周宇涵,刘颜嘉,王羽,李鑫源,李倩倩,吴玉柱,许秀颖,赵城彬,刘景圣
Effects of Different Drying Methods on Physicochemical and Structural Properties of Extruded Corn Flour
ZHOU Yuhan, LIU Yanjia, WANG Yu, LI Xinyuan, LI Qianqian, WU Yuzhu, XU Xiuying, ZHAO Chengbin, LIU Jingsheng
食品科学
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2026, (3): 232
-242
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DOI: 10.7506/spkx1002-6630-20250812-083