磁场辅助超冰温贮藏对饺子皮品质的影响
马占川,白佳宁,李敏,刘兴丽,张华,张艳艳
Effect of Magnetic Field-Assisted Super-Chilling Storage on Dumpling Wrapper Quality
MA Zhanchuan, BAI Jianing, LI Min, LIU Xingli, ZHANG Hua, ZHANG Yanyan
食品科学
.
2026, (3): 268
-274
.
DOI: 10.7506/spkx1002-6630-20250811-074