臭氧处理对鲜食甜糯玉米采后微生物多样性及贮藏营养品质的影响
李天宇,陈华,郑鄢燕,左进华,王云香,冯欣怡,王正荣
Effect of Ozone Treatment on Postharvest Microbial Diversity and Nutritional Quality of Fresh Sweet-Waxy Corn during Storage
LI Tianyu, CHEN Hua, ZHENG Yanyan, ZUO Jinhua, WANG Yunxiang, FENG Xinyi, WANG Zhengrong
食品科学
.
2026, (3): 283
-292
.
DOI: 10.7506/spkx1002-6630-20250803-003