外源氨基酸对植物蛋白功能特性的影响研究进展
朱秀清,王胤霖,尚佳萃,朱颖,王颖,刘琳琳
A Review on the Effects of Exogenous Amino Acids on Functional Properties of Plant Proteins
ZHU Xiuqing, WANG Yinlin, SHANG Jiacui, ZHU Ying, WANG Ying, LIU Linlin
食品科学
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2026, (3): 333
-344
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DOI: 10.7506/spkx1002-6630-20250813-088