马铃薯淀粉对荞麦非油炸方便面食用品质和体外消化特性的影响
牛茵茵,杨士展,魏鹏飞,张剑,赵阳
Effect of Potato Starch on the Eating Quality and in Vitro Digestibility of Non-fried Buckwheat Instant Noodles
NIU Yinyin, YANG Shizhan, WEI Pengfei, ZHANG Jian, ZHAO Yang
食品科学
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2026, (4): 79
-87
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DOI: 10.7506/spkx1002-6630-20250902-009