乌鸡蛋黄油组分分析及其缓解β-乳球蛋白致敏小鼠过敏反应的作用机制
王卫民，倪笑宇，吴鑫岩，宫榕忆，汪浅，程雨坤，邓建军，王公仆，杨海霞
Compositional Analysis of Black-Bone Chicken Egg Yolk Oil and Its Mechanism of Action in Alleviating Allergic Response in β-Lactoglobulin-Sensitized Mice
WANG Weimin, NI Xiaoyu, WU Xinyan, GONG Rongyi, WANG Qian, CHENG Yukun, DENG Jianjun, WANG Gongpu, YANG Haixia
食品科学
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2026, (4): 115
-128
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DOI: 10.7506/spkx1002-6630-20250930-256
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