风味组学结合机器学习对酱香白酒尾酒风味质量结构解析
欧又铭,唐杰,黄永光
Analysis of Flavor Quality Structure of Jiangxiangxing Baijiu Tails by Flavoromics Combined with Machine Learning
OU Youming, TANG Jie, HUANG Yongguang
食品科学
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2026, (4): 151
-160
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DOI: 10.7506/spkx1002-6630-20250812-086