真空油炸对香酥鸭翅根肌原纤维蛋白氧化的影响
陈雷,陈诚,胥伟,郭丹郡,侯温甫,朱玲娇,易阳,王宏勋
Effects of Vacuum Frying on the Oxidation of Myofibrillar Proteins in Crispy Duck Drumette
CHEN Lei, CHEN Cheng, XU Wei, GUO Danjun, HOU Wenfu, ZHU Lingjiao, YI Yang, WANG Hongxun
食品科学
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2026, (4): 231
-240
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DOI: 10.7506/spkx1002-6630-20250811-077