延迟降温和变温处理对‘麦肯1号’马铃薯薯条加工品质的影响
尹明雪,刘晓瑜,彭勇,魏珉,张大龙,张小燕
Effects of Delayed Cooling and Temperature Changes on the Processing Quality of ‘Innovator’ Potato Sticks
YIN Mingxue, LIU Xiaoyu, PENG Yong, WEI Min, ZHANG Dalong, ZHANG Xiaoyan
食品科学
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2026, (4): 241
-252
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DOI: 10.7506/spkx1002-6630-20250905-043