壳聚糖-玉米醇溶蛋白-紫苏精油复合涂膜对鲈鱼冷藏期间品质和蛋白质变化的影响
游智奕,滕慧,张畅,陆敏馨,陈雷
Effect of Chitosan-Zein-Perilla Essential Oil Composite Coating on Quality and Protein Changes in Perch Meat during Refrigerated Storage
YOU Zhiyi, TENG Hui, ZHANG Chang, LU Minxin, CHEN Lei
食品科学 . 2026, (4): 276 -284 .  DOI: 10.7506/spkx1002-6630-20250905-041