果胶/茶多酚的生物活性薄膜制备及其对脆肉罗非鱼的保鲜应用
李铉,胡嘉仪,胡晓,何俊杰,麦志霖,谢雅婷,张妍,陈胜军,陈云,伍芳芳
Preparation of Pectin-Based Film Loaded with Tea Polyphenols and Its Application in Preservation of Crispy Tilapia
LI Xuan, HU Jiayi, HU Xiao, HE Junjie, MAI Zhilin, XIE Yating, ZHANG Yan, CHEN Shengjun, CHEN Yun, WU Fangfang
食品科学
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2026, (4): 285
-295
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DOI: 10.7506/spkx1002-6630-20250908-054