植物蛋白基乳液凝胶脂肪替代物研究进展
朱秀清,王子涵,黄雨洋,郭汝杞,刘琳琳,王颖,朱颖
Research Progress on Plant Protein-Based Emulsion Gels as Fat Substitutes
ZHU Xiuqing, WANG Zihan, HUANG Yuyang, GUO Ruqi, LIU Linlin, WANG Ying, ZHU Ying
食品科学
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2026, (4): 305
-314
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DOI: 10.7506/spkx1002-6630-20250807-045