多糖-铁复合物的螯合与吸收机制:结构修饰对铁生物利用度的影响
温淼,马梁雨,于航,苏倩,姜楠,孟祥晨
Chelation and Absorption Mechanisms of Polysaccharide-Iron Complexes: The Impact of Structural Modification on Iron Bioavailability
WEN Miao, MA Liangyu, YU Hang, SU Qian, JIANG Nan, MENG Xiangchen
食品科学
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2026, (4): 365
-376
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DOI: 10.7506/spkx1002-6630-20250827-184