外源性分子介入对肌原纤维蛋白凝胶特性调控机制的研究进展
母学琴,黑生花,章玲萍,侯艳茹
Research Progress on the Regulatory Mechanisms of Exogenous Molecular Intervention on the Gel Properties of Myofibrillar Proteins
MU Xueqin, HEI Shenghua, ZHANG Lingping, HOU Yanru
食品科学
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2026, (4): 377
-386
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DOI: 10.7506/spkx1002-6630-20250804-034