蛋白质对芡实淀粉理化功能性质的影响

陈娟，陆雅媚，孙娅娜，张汆

Effect of Proteins on the Physicochemical and Functional Properties of Euryale ferox Starch

CHEN Juan, LU Yamei, SUN Yana, ZHANG Cuan

食品科学 . 2026, (5): 71 -81 . DOI: 10.7506/spkx1002-6630-20250915-112