泾阳茯砖茶发酵过程中挥发性成分与微生物多样性相关性分析
王龙华,付佳音,闫瑞瑞,蒲国涛,叶彤,邹璇,郑璐,燕飞,曲东,
Correlation Analysis between Volatile Compounds and Microbial Diversity of Jingyang Fu Brick Tea during Fermentation
WANG Longhua, FU Jiayin, YAN Ruirui, PU Guotao, YE Tong, ZOU Xuan, ZHENG Lu, YAN Fei, QU Dong,
食品科学
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2026, (5): 194
-205
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DOI: 10.7506/spkx1002-6630-20250919-148