枸杞酒酿造过程中挥发性代谢物动态变化及其与非挥发性代谢物的相互转化机制

翟明阳，周婷，田晓菊

Dynamic Evolution of Volatile Metabolites and Their Interconversion Mechanisms with Non-volatile Metabolites during Goji Wine Brewing

ZHAI Mingyang, ZHOU Ting, TIAN Xiaoju

食品科学 . 2026, (5): 206 -216 . DOI: 10.7506/spkx1002-6630-20250818-140