干燥方式对柠檬果胶结构特性、流变行为及凝胶性能的影响
马丹华,毕金峰,崔秋檀,刘雁成,易建勇
Effects of Drying Methods on the Structural, Rheological, and Gelation Properties of Lemon Pectin
MA Danhua, BI Jinfeng, CUI Qiutan, LIU Yancheng, YI Jianyong
食品科学
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2026, (5): 217
-229
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DOI: 10.7506/spkx1002-6630-20250921-163