不同处理方式对黄酒稳定性及品质的影响
朱沛熠,谢文杰,周建弟,李智慧,兰洋,徐岳正,潘琪锋,叶兴乾,田金虎
Effects of Different Treatments on the Stability and Quality of Chinese Yellow Rice Wine (Huangjiu)
ZHU Peiyi, XIE Wenjie, ZHOU Jiandi, LI Zhihui, LAN Yang, XU Yuezheng, PAN Qifeng, YE Xingqian, TIAN Jinhu
食品科学
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2026, (5): 241
-256
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DOI: 10.7506/spkx1002-6630-20250905-045