气调包装联合等离子体活化水对鲜切甘蓝贮藏期间品质变化的影响
张子涵,周瑞,王智颖,王永涛,杨东,赵靓
Effect of Modified Atmosphere Packaging Combined with Plasma-Activated Water on the Quality Changes of Fresh-Cut Cabbage during Storage
ZHANG Zihan, ZHOU Rui, WANG Zhiying, WANG Yongtao, YANG Dong, ZHAO Liang
食品科学
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2026, (5): 266
-275
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DOI: 10.7506/spkx1002-6630-20250924-196