基于改进一维卷积神经网络的蛋清粉近红外光谱掺杂指标检测
祝志慧,金永涛,李沃霖,韩雨彤,马美湖,王巧华
Detection of Adulterants in Egg White Powder Using Near-Infrared Spectroscopy Based on an Improved One-Dimensional Convolutional Neural Network
ZHU Zhihui, JIN Yongtao, LI Wolin, HAN Yutong, MA Meihu, WANG Qiaohua
食品科学
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2026, (5): 296
-304
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DOI: 10.7506/spkx1002-6630-20250923-179