基于多源信息融合与机器学习的木质化鸡胸肉分级
李金华,卢慧,张羽茹,鞠云龙,董龙龙,倪来学,刘云国,康大成
Grading of Wooden Chicken Breast Based on Multi-source Information Fusion and Machine Learning
LI Jinhua, LU Hui, ZHANG Yuru, JU Yunlong, DONG Longlong, NI Laixue, LIU Yunguo, KANG Dacheng
食品科学 . 2026, (5): 305 -314 .  DOI: 10.7506/spkx1002-6630-20250912-100