植物源多酚类化合物对反刍动物肉品质影响机制研究进展

傅双呈，刘旺景

Research Progress on the Mechanisms Underlying the Effects of Plant-Derived Polyphenolic Compounds on Ruminant Meat Quality

FU Shuangcheng, LIU Wangjing

食品科学 . 2026, (5): 342 -350 . DOI: 10.7506/spkx1002-6630-20250909-074