食源性类黄酮的结构特性及在功能食品开发中的应用
石汇玲,安宁,张璇,尹雪峰
A Review on Structural Characteristics and Application of Food-Derived Flavonoids in Functional Foods
SHI Huiling, AN Ning, ZHANG Xuan, YIN Xuefeng
食品科学
.
2026, (5): 422
-433
.
DOI: 10.7506/spkx1002-6630-20250923-181