套袋对桃糖、游离脂肪酸、挥发性物质的影响
颜少宾,郭瑞,周平,林炎娟,周丹蓉
Effect of Bagging on the Contents of Sugar, Free Fatty Acids, and Volatile Compounds in Peach Fruit
YAN Shaobin, GUO Rui, ZHOU Ping, LIN Yanjuan, ZHOU Danrong
食品科学
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2026, (6): 242
-252
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DOI: 10.7506/spkx1002-6630-20251015-088