高氧处理调控活性氧代谢和酚类物质代谢减轻采后西梅果实褐变
张璇,赵文燕,朱璇,吴颖颉,赵亚婷,范雅青,张新祺
High-oxygen Treatment Alleviates Browning in Postharvest Prune Fruits by Modulating Reactive Oxygen Species and Phenolic Metabolism
ZHANG Xuan, ZHAO Wenyan, ZHU Xuan, WU Yingjie, ZHAO Yating, FAN Yaqing, ZHANG Xinqi
食品科学
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2026, (6): 283
-291
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DOI: 10.7506/spkx1002-6630-20250918-144