一氧化氮减压熏蒸对小白杏采后品质和多胺与谷胱甘肽代谢的影响
刘永丽，张昱，冯雨蝶，马丽春，周生畅，魏佳，吴斌，杨洋
Effect of Nitric Oxide Fumigation Combined with Hypobaric Treatment on the Postharvest Quality and Metabolism of Polyamines and Glutathione in Xiaobai Apricots
LIU Yongli, ZHANG Yu, FENG Yudie, MA Lichun, ZHOU Shengchang, WEI Jia, WU Bin, YANG Yang
食品科学
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2026, (6): 304
-316
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DOI: 10.7506/spkx1002-6630-20250926-212
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