基于氨基酸指纹的奶茶粉和传统奶酪真实性模型建立
叶乐,古斯愣图,刘建林,张利妹,刘雨佳,郭军
Modeling for the Classification of Milk Tea Powder and Authenticity Assessment of Traditional Cheese Based on Amino Acid Fingerprint
YE Le, Gusilengtu, LIU Jianlin, ZHANG Limei, LIU Yujia, GUO Jun
食品科学
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2026, (6): 325
-334
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DOI: 10.7506/spkx1002-6630-20250828-190